Review 129: Woodford Reserve Doubled Oaked

Review 129

1/7/13

Woodford Reserve Double Oaked: 45.2% abv

Background: Woodford Reserve is a distillery we’ve discussed before, so there isn’t much sense in rehashing information. The idea behind this particular bottling is that a batch of bourbon is put into a fresh oak cask (remember, no bourbon can be aged in refill casks), and ages for a number of year (since this is deemed “straight” bourbon, we known it is at least 4 years), and then is thrown into a second bourbon cask which is toasted, for extra maturing. This exposes the bourbon to all new American oak with which to interact. We’re foreshadowing...

Nose: Cherry, wood intensity, oak, hot, alcohol (pure alcohol, rubbing alcohol, light nail polish), burnt sugar, molasses, honey, wheat, subtle leather, cinnamon, grain (corn, rye), grapes, rum sweetness. 

A/W: More Floral, balanced

Body: Spice, oak, cherry, ginger, cinnamon, cumin

A/W: Caramel, more dominance from cherry

Finish: Oak, cherry, wheat, cinnamon, gingerbread, spice, caramel, molasses, pepper, ginger, rye, cumin

A/W: Lingering cherry, hot

Final Comments: Woodford Reserve presents a more premium offering to their original Distiller’s Select, which we were particular to. The end result isn’t what you’d necessarily expect though. There is a lack of brilliance to this, and a horrible lack of balance which screams the oak is over-dominant. The trick with bourbon is that the fresh casks are such powerful flavor-enhancers, that adding a second one certainly changes the impact of the oak on the overall balance of the whiskey. This isn’t a bad whiskey, but we think they took a large step backwards. We also enjoy making the occasional crack at marketers. Woodford comments “How do you make the best bourbon in the world better?” (I’m paraphrasing), and we would respond “Not like that”

Score: 7.75/10

Review 100: Woodford Reserve Master's Collection New Cask Rye

Review 100
10/13/12
Woodford Reserve Master’s Collection New Cask Rye: 46.2% abv

Wow...that’s a mouthful. Can you imagine asking for that at the bar? You probably wouldn’t, because there is a 99% likelihood that they don’t have it. So this is it! It is KCM’s 100th review, and man what an exciting one it is. We worked hard not to review anything until we got the perfect thing for it, and it’s a two part series. This is a half of a two bottle set of rye whiskies, and so Review 101 will be of the other one, but I won’t go into the details of that until the next review. So...why are we doing this one? Well, it’s our first rye whiskey, and it’s a rather expensive and rare bottling. Woodford Reserve’s Master’s Collection is a series of craft whiskies that get released yearly around Christmas time. For example, in 2010 they had a Maple Wood Finished Bourbon that they produced (that we will also be reviewing sometime in the future), and in 2011 these Ryes. They are expensive, but having already tried the Bourbon once, I had good faith that this wouldn’t be a bomb. So here’s a little background on Rye whiskies, since this is our first one. Rye whiskey is almost exactly like Bourbon in the fact that it can only be aged in new charred white oak casks, and it has to be bottled between 40 and 80% abv. The difference is that while Bourbon has to made up of 51% corn, Rye has to be made of 51%...take a guess...rye!

So now let’s talk about the whiskey itself. If you’ve ever taken a big smell of a whiskey, you have probably leaned in and smelled, and then felt like your nose was on fire. The alcohol can be really off-putting, and at 46.2%, we expected similar things from this one, but to our surprise, it was not at all like this. The nose was balanced and tame, but not understated. It had a lot of complexities to it as it opened up. And open up it did. There is so much to this nose, I don’t know how to proceed. The nose was very spicy, with some mild sweet notes, but even moreso, there was a subtle floral, aromatic character to the nose. The aroma greets you with dark sweetness of brown sugar, honey, molasses, caramel, vanilla, and even a slightly buttery character. There is also a smooth, but powerful oakiness in the smell, followed by very diverse set of spices. Here was our best crack at trying to identify these spices: cinnamon, nutmeg, gingerbread, and light cloves all adorned the aroma of this rye. Even more unique, though, was the subtle banana and coconut smells that came out later on, when the rye opened up even further.

The arrival isn’t anything to write home about, and for that matter neither is the body of this rye. The arrival is definitely spicy, but quick and not very prominent. The body takes on a dry, almost tannin-y character. There is prominent cinnamon and nutmeg, with warm oak to please your mouth, and even some creamy and banana notes to it. After adding water, the body will start to open up and you’ll get some good grainy rye character to it, and more oakiness, as well as some definite salt. If you don’t like salt, you can drink this without water. The finish is pretty much what takes the cake with this. Not that the body isn’t good, but it doesn’t compare to the finish. The finish has so much to it, and after that whiskey goes down, you’ll spend time basking in the experience. Spiciness defines rye, and thus a Christmas spice collage is what you’ll get here, with strong nutmeg overpowering the cinnamon, but also gingerbread, allspice, cloves, and mint all mixed in there. The mint and cinnamon will be accentuated after a fair bit of water. There is an earthiness to the finish, and you’ll still get the darker, sweeter notes of vanilla, caramel, and oak. Interestingly though, a slight, dry piny bitterness comes through, as well as the butter that we smelled at the beginning. So that’s it.

Here are some closing notes for review 100; This rye is fantastic, and worth trying at least once. The nose and finish are great, and the finish sticks around for a while, but the body and arrival to the spirit is a little lacking in comparison. After water, the slight sweetness backs off on this one, and it adds to the spiciness and hotness, while still remaining smooth and enjoyable. If you are looking for a more mild experience by adding water, you’ll not be happy with the result, but it adds some different dimensions to the rye. A few of our reviewers said they preferred it without the water, while others were ambivalent. Either way, this is a wonderful expression of a craft whiskey and it’s well worth the time and money. We can’t wait to try the next one. 

Score: 9.25/10

Review 97: Woodford Reserve Distiller's Select

Review 97

9/3/12

Woodford Reserve Distiller’s Select: 45.2% abv

Woodford Reserve is quite a distillery. This is our first WR review, so let’s talk about them for a second. Located in Kentucky, Woodford comes with one buzz word that has been quite extra buzzy lately. Lincoln Henderson is the man responsible for many things in the world of bourbon. Mr. Henderson, being in the Bourbon Hall of Fame, which apparently exists (I guess), is in the news today because he, at the age of 72, helped his son found a new Bourbon, called Angle’s Envy, from Louisville Distilling Company. But before all this buzz, he helped build up Woodford Reserve, one of the most successful distilleries in Kentucky. 

So what cool facts do we know about Woodford? None, but Wikipedia probably knows one or two. Hold on...okay. So Woodford Reserve is the oldest of the 9 bourbon distilleries in operation in Kentucky. That’s sort of interesting, right? Okay. We have more WR reviews coming up, so I will hold our other riveting facts for later. About this one? It’s good. Sorry, I blew it. I knew you were looking forward to the anticipation. How about why it’s good? 

Well, starting on the nose, we get some good sweet flavors that we love in our bourbons, and much sweeter and friendly than Jim Beam. Molasses, caramel, sugarcane, and honey all keep the sweetness going, but we won’t keep it boring! Interestingly, we get some creamy notes, butter, oak and nut, although we weren’t sure what kind. Also, an interesting thing we noted was peach. Dunno where that comes from. In any case, we enjoyed the smell and it left curiosity and excitement to the taste. On the arrival when you first taste this bourbon, you will be greeted by sweetness and saltiness, slight orange and vanilla, some raspberry and vanilla. The arrival is wonderfully full and complex, something we generally don’t experience. 

The body of the flavor contains intense oak, mild but pleasant salt, butter, molasses and caramel, with graininess to boot. The graininess includes wheat and corn, with some yeast. The whole package is finished off with some honey and cream. After water, the saltiness backs off a bit, which says if you don’t like the salt, add water. It doesn’t kill the flavor with it’s higher alcohol content. The finish is very similar to the taste, with saltiness, molasses, vanilla, wheat and cinnamon. The fruitiness in the smell comes back in the finish, with some orange cherry, and a unique note of mint and rye. And of course, in the notes, we see notes that make no sense. 

Sorry. In general, this is a fantastic statement of bourbon, and for the sweeter and saltier statements of bourbon, this will do you well, but be warned it is a powerful flavor. Highly recommended and worth the price. 

Score: 9.0/10