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KCM Spirit Reviews

Wednesday, June 11, 2014

Review 215: Old Pulteney Navigator


Review 215
6/11/14
Old Pulteney Navigator: 46% abv

Background: Now and again, our smaller distilleries will go out on a limb and release a limited edition bottling. Old Pulteney, despite their size, actually does quite a bit of this. Between their extensive travel range and the new releases (they just announced a 35 Year offering), Old Pulteney is a very active distillery. One of their most recent bottlings is the Navigator, a non-age statement whisky aged in a mixture of ex-bourbon and ex-sherry casks. It totes an impressive 46% abv and non-chill filtering, and I can confidently report that it also does not appear to be artificially colored. So while Pulteney has held onto the “craft” spirit of this limited edition bottling, it does raise some questions. Is this just an excuse to introduce a younger whisky into the market? Does this fight toe to toe with the 12 Year? Let’s pour a dram and dig into it more.

Straight

Nose: To start, the nose illustrates a salty, intense flavor to this whisky. The immediate impression is fresh maltiness, young and vibrant. There is some floral, vegetal notes to the whisky, but it is more dominantly a buttery, creamy vanilla smell that comes forward. The briny, sea salt flavor is extremely assertive in the nose, and there is a presence of allspice as well. There is some fruity, candy apple smell that starts to come through after a little bit of time, with a slight sweet sherry note in there. The nose starts to have a slightly sugary smell to it, with light hints of pear and marmalade. Ultimately, the sweet, fruity notes combat with the intensely salty character to the aroma.

Arrival: The arrival doesn’t start off sweet by any means, highlighting the salty, intensely malty character of the whisky up front. There is a vegetal quality to the arrival, with vanilla and oaky notes up front. That same creaminess found in the nose is also fairly dominant in the arrival. With some sour barley grain leading into the body. Refined spice notes of allspice and clove are also a noticeable contribution to the initial flavor.

Body: Once into the body, the introduction of spices and tart flavors becomes more evident. This single malt retains the rich, barley flavor that eludes to how youthful it is. There is also some cinnamon stick and gingerbread in the body, which lasts into the finish.

Finish: The finish is a blast of malt, with salt and vegetal grain notes carrying through. There is some sweetness from the sherry cask that becomes somewhat prevalent. The finish seems to be well dominated by the spirit presence. There is a tinge of sherry in the finish, but it is a weak note which tends to be washed over by the other parts of the whisky. Subtleties of orange and lemon are present as well, which adds some variety to the flavor profile.

With Water

Nose: After adding some water, some rich fruit flavors are coming out, with dark berries and red grapes at the forefront. The whisky is also fairly jammy, while presenting some orange marmalade on the nose. A powdery malt flavor is still present, but the floral, fruity flavors are definitely more prominent now.  As the Scotch opens up more, the orange is becoming a more prevalent flavor.

Arrival: The salt and seawater is still present here, and in no lesser form than before. There is more of a dry, malty presence now. The whole experience is actually slightly more bitter now, with bitter black pepper notes being relatively dominant.
Body: The body retains the bitter, dry notes from before. There is still some creamy, vanilla notes to the whisky, but the bitterness is much more up front than before.

Finish: The finish has some intense spice to it now, but it lost some level of complexity at this point. There is a grassy, green vegetable note that is coming through in the finish now. 

Final Comments: Old Pulteney is definitely a consistently good whisky, whether it be the 12, 17, or 21 Year offerings. This special edition is something of a conflicting story. The quality of this spirit is good, and to some degree, the complexity and uniqueness is also above average. That being said, this Scotch is undoubtedly immature  and there is no getting around that. The harshness, bitterness, and unforgiving intensity is not characteristic of Pulteney, although some of the flavors are. That being said, this can easily be forgiven considering the price of the whisky, but it does seem as if Navigator could have used a few more years of well-rounded aging to bring it to that next level. In either case, this is not poor buy, and as long as the 12 Year is protected from NAS bottling fate, this type of release is certainly welcome.

Why you’d buy it: You’d like to try a young, vibrant Old Pulteney at a good price.
                                                                                                          
Why you wouldn’t: You demand the quality of Pulteney 17 in everything you drink.


Score:  8.25/10

Monday, June 2, 2014

Review 214: Glen Garioch 12 Year




Review 214
6/2/14
Glen Garioch 12 Year: 48% abv

Background: Welcome to KCM Review 214. This review is evidently different, because it is an offsite review of something I found in Montreal, Canada. Subsequently, I have no intentions of bringing the bottle back, so I figured I’d squeeze out a quick review before heading back. You might notice from the picture I’m drinking this out of a tumbler, so the aromas might not be as comprehensive as I’d like, but I’ll make due. Now onto the spirit. This is a Highland Single Malt Scotch, Glen Garioch 12 Year, bottled at an impressive 48%, non chill-filtered, and aged in a mixture of ex-bourbon and ex-sherry casks. Glen Garioch only has a few standard offerings, with this being one of them. So is it worth your time, and at such a beefy proof?

Straight

Nose: So of course, I’m nosing this out of an improper glass, so bear with me. Despite the tumbler, there is a huge aroma of sherry, barley grain, sweet malt, tons of vanilla, and some caramel as well. The sherry is complimented by a sweet honey flavor, but is contrasted by some slight vegetal and floral flavors as well. There is a prominent oakiness to the whisky which becomes distinguishable as the flavors open up. There is also a bit of apple fruitiness, giving a nice caramel apple smell.

Arrival: The arrival starts off with a blend of nice maltiness, a beautiful caramel apple sweetness, coupled by nice sherry and vanilla sweetness. There is some citrus and pear in the arrival as well, giving a healthy blast of fruit flavors that really drag out the arrival quite intensely. The sherry is light, and is closer to a heather honey flavor than a raison flavor. There is actually a bit of cocoa as well in the arrival, which comes and goes quickly.

Body: The body shows off some powdered malt flavor, with a delicate graininess and the same fruitiness that is found in the arrival. The sherry really comes forward in the body, and there is some nice oak flavor as well.

Finish: The finish leaves you with a nice, crisp apple flavor, followed by long lasting malt and slight citrus overtones. The caramel sticks around quite a bit, but is overshadowed by some very strong vegetal notes. These are similar notes to what we saw in the Founder’s Reserve, but they seem less aggressive in the 12 Year version. Again, like the FR, the 12 Year ends dry and grainy, but has as very prominent aftertaste. There is even a bit of fresh pine in the finish as well.


With Water

Nose: With this whisky, don’t be afraid to add a little bit of water. It really can take it, and it doesn’t back down the flavor much at all. The nose is still really beefy (not literally, of course) with a large collage of spices and vegetal flavors up front, backing off from the sweeter notes. There is still a pleasant, almost confectionary type of smell to the whisky, with cookie dough and flour as aroma.

Arrival: The arrival now shows off some brilliant spice notes, with cinnamon, nutmeg, and ginger all playing into the whisky. The sweetness is still prevalent, complemented by succulent berries and a beautiful array of sweet fruits.
Body: The body retains the graininess from before, but balances it out with a more refreshing, less dry palate. There is also berry sweetness in the body now, with slightly less complexity than before. This is still really pleasant, however.

Finish:  The finish is now nicely blended with oak flavors, sweet fruits, vanilla, caramel, and a lasting spiciness that was not present before. The finish has a gentle, subtle linger to it, which coats the mouth and only begs for a second round. Truly, this is a tantalizing Scotch from beginning to end.

Final Comments:  Okay, so I like it. Is it because I’m in Montreal? Not likely. Glen Garioch proved to us that they could produce a Scotch which was complex at a young age, and that they didn’t need to follow the regular rules of presentation (40%, 43%, 46%). I like Glen Garioch for their ambition, and their quality of spirit. Does this take a step up from the Founder’s Reserve? Yes, it does. This is a complex, enjoyable, and affordable whisky which should be sold everywhere, so far as I’m concerned. It could be more complex, and it could be more original, but it does so much where it is, and for the price this is a new personal favorite.
 
Why you’d buy it: You can find it, and you want to support a brilliant distillery by enjoying their brilliant product
                                                                                                          
Why you wouldn’t: You live in Michigan and can’t find it.


Score:  9.25/10